Nantucket (Insert fruit here but I used apricot last week and peaches this week) Pie (based on Laurie Colwin’s A”H Nantucket Cranberry Pie recipe in More Home Cooking)
Mix and stir till smooth: 2 eggs 3/4 c. melted butter 1 c. sugar 1 c. flour 1 t. almond extract (I’ve used vanilla as well and it’s delish) 1/2 t. salt or to taste
Halve apricots or slice peaches and spread on bottom of a 10 in pie plate or similar. Sprinkle with 1/2 c. sugar. Pour batter over fruit and bake for 40 min at 350. Easiest, best summer to fall dessert. Can sub 1/2 cup coconut oil for butter if necessary.